Менеджер бара / Bar ManagerВакансия в архиве

Уровень зарплаты
з/п не указана
Москва, Динамо
Требуемый опыт работы
1–3 года


  • To manage Bar ensuring maximum guest satisfaction consistent with Hyatt standards, through planning, organizing, directing, and controlling the Bar operation and administration.
  • To ensure that the monthly forecasted Bar revenue figures are achieved.
  • To strictly adhere to the established operating expenses and ensure that all costs are controlled
  • To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
  • To prepare and implement marketing plan for the Bar.
  • To ensure that the Bar is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
  • To have a thorough understanding and knowledge of all food and beverage items
  • To establish a rapport with guests maintaining good customer relationship.
  • To ensure that the Bar is kept clean and organized, both at the front as well as the back of house
  • To ensure that the F&B employees are Multi Skilled and have the necessary skills to perform their duties with maximum efficiency
  • To supervise the employees within the department, ensuring that the correct standards and methods of service are maintained

Тип занятости

Полная занятость, полный день
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Дата публикации вакансии

Вакансия в архиве