- To manage Bar ensuring maximum guest satisfaction consistent with Hyatt standards, through planning, organizing, directing, and controlling the Bar operation and administration.
- To ensure that the monthly forecasted Bar revenue figures are achieved.
- To strictly adhere to the established operating expenses and ensure that all costs are controlled
- To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
- To prepare and implement marketing plan for the Bar.
- To ensure that the Bar is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
- To have a thorough understanding and knowledge of all food and beverage items
- To establish a rapport with guests maintaining good customer relationship.
- To ensure that the Bar is kept clean and organized, both at the front as well as the back of house
- To ensure that the F&B employees are Multi Skilled and have the necessary skills to perform their duties with maximum efficiency
- To supervise the employees within the department, ensuring that the correct standards and methods of service are maintained
Полная занятость, полный день