To manage Bar ensuring maximum guest satisfaction consistent with Hyatt standards, through planning, organizing, directing, and controlling the Bar operation and administration.
To ensure that the monthly forecasted Bar revenue figures are achieved.
To strictly adhere to the established operating expenses and ensure that all costs are controlled
To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
To prepare and implement marketing plan for the Bar.
To ensure that the Bar is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
To have a thorough understanding and knowledge of all food and beverage items
To establish a rapport with guests maintaining good customer relationship.
To ensure that the Bar is kept clean and organized, both at the front as well as the back of house
To ensure that the F&B employees are Multi Skilled and have the necessary skills to perform their duties with maximum efficiency
To supervise the employees within the department, ensuring that the correct standards and methods of service are maintained
Полная занятость, полный день
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